Our Organic Cabernet is a true reflection of natural winemaking, sourced from the renowned Hunter Valley. It showcases rich, ripe blackcurrant fruits complemented by subtle layers of chocolate oak. Though youthful, this Cabernet offers a generous and soft palate, making it an inviting choice for immediate enjoyment or cellaring.

What sets this wine apart is its commitment to sustainability and purity. Produced with no added sulphites and crafted according to vegan-friendly principles, it aligns with a growing demand for mindful consumption. At every stage of the grape-growing process, no artificial pesticides, fungicides, herbicides, or fertilisers are used, ensuring the vineyard remains in harmony with its natural environment. Additionally, no synthetic chemicals are introduced during production, preserving the wine’s integrity.

While this wine is made without sulphites, a minimal amount has been added to ensure longevity and proper storage, without compromising its natural essence. The result is a clean, expressive wine that reflects our dedication to organic, sustainable practices.