Longest Lunch at O’Reilly’s Vineyard

Longest Lunch at O’Reilly’s Vineyard

Kick off your shoes, sink your feet into the soft grass by Canungra Creek, and join us at O’Reilly’s Canungra Valley Vineyards for our iconic Longest Lunch.

This annual event, held as part of the Scenic Rim Eat Local Month, celebrates the best local produce and artisan ingredients. Guests will enjoy a three-hour share-style experience, with a carefully crafted menu featuring starters, shared platters, mains, sides, and dessert.

A bottomless drinks package complements the feast, offering O’Reilly’s artisan wines, craft beers, soft drinks, juices, and non-alcoholic sparkling options, ensuring everyone has a beverage to match their mood.

2026 Menu – A Celebration of Local Flavours

While the menu changes each year, expect fresh, locally sourced ingredients and inventive dishes crafted by our passionate chefs.

Starters

Estate-Marinated Olives & Artisan Grissini
Marinated olives from Olive View Estate, served with crisp grissini

Shared Platter Entrées

Tian of Scenic Rim Red Claw
Layers of salsa, Avocado and char grilled red claw  from Australian Sweetwater Crays, finished with vibrant Canungra finger lime pearls

Spinach & Camel Feta Tartlets
Buttery pastry filled with organic Scenic Rim spinach from Scenic Rim Organics, creamy camel feta, and free-range Tamborine Mountain eggs

Mains

Bay & Chambourcin–Infused Beef Fillet
Beef tenderloin from Heits Butchers, infused with bay and Chambourcin jam , served with a Chambourcin jus from O’Reilly’s Vineyard

Char Siu Braised Pork Belly with House-Made Kimchi
Gently braised pork belly from Heits Butchers, yielding tender layers and supple skin, glazed with char siu and served alongside house-made kimchi

Seasonal Vegetable Platter
A vibrant selection of scenic rim  farm-fresh seasonal vegetables sourced from Kalfresh

Desserts

Scenic Rim Artisan Cheese Board
A thoughtfully selected trio of cheeses from Summer Land Camel Farm, Towri Sheep Cheeses, and Witches Chase Cheese Company

Scenic Rim  Fruit Trifle
Delicate layers of sponge, fruit, vanilla custard and fresh cream.

 

Bookings & Early Bird Access

Date for the 2026 Longest Lunch will be Sunday, June 7th.  Tickets go on sale as part of the Scenic Rim Eat Local Month . Seats are limited, and demand is high.

Book now at https://events.humanitix.com/longest-lunch-at-o-reilly-s-fpzsqrba

Why Join Us?

• Relax in a scenic vineyard setting.
• Celebrate locally grown, seasonal produce.
• Enjoy a three-hour, bottomless drinks package.
• Take part in a festive, communal dining experience.

Whether it’s a celebration with friends, a special family outing, or a unique foodie adventure, the Longest Lunch at O’Reilly’s promises a memorable day in the heart of the Scenic Rim.