O’Reilly’s Longest Lunch by the Creek

Enjoy this Sneak Peak of our 2024 Eat Local Month’s Longeset Lunch by the Creek. All details still to be confirmed.

Longest Lunch at O’Reilly’s Canungra Valley Vineyards is deliciously presented as part of 2024 Scenic Rim Eat Local Month.

Scenic Rim Eat Local Month has arrived! Get ready to kick off your shoes and sink your feet into the soft grass by the Canungra Creek as you take your seat at O’Reilly’s Canungra Valley Vineyards famous ‘Longest Lunch’ table.

Experience a sumptuous menu crafted by our team of dedicated and passionate chefs featuring a starter, two share platter courses Entree and Mains, and finished with a dessert – all featuring fresh produce and ingredients sourced locally from the beautiful Scenic Rim.

This event includes a three-hour bottomless drinks package with a full selection of O’Reilly’s artisan wines, craft beer, soft drink and juice. Non-alcoholic sparkling, wine and beer available.

Get ready to be entertained by live music from the fabulous Jake Meywes and Band – performing a spectacular jazz set Creekside for guests.

---

Lunch Menu

Table Shared Platters Including a three-hour bottomless drink package

Starter

• Homemade Cornbread with Butter and Dried Fig, Tomato, & Caramelised Onion Jam (Tamborine Mountain)

Entrees

• The Butcher Co. (Boonah) Chicken & Pork Chorizo served with Elizabeth Petersen Spicy Tomato Chutney (Tambourine Mountain)
• Peak Crossing Heirloom Tomato Tart with Fresh Rocket

Mains

• The Butcher Co. (Boonah) Slow Cooked Lamb with Cumin Rice, Spiced Tomato & Greenlee Farm Macadamia Glaze served with Sautéed Kalfresh Green Beans (Kalbar)
• The Butcher Co. (Boonah) Roasted Pork Belly with Home grown Lemon Salted Kalfresh Baby Carrots (Kalbar) and Pickled Cabbage Served with Orange Glaze
• Micro herbs supplied by G & E Microgreens (Canungra)

Desserts

• Tamborine Rhubarb Tart topped with Toffee Dust and Whipped Cream
• Summerland Camels Mango Gelato with Fruit Salsa and Home Grown Dehydrated Citrus