Summer Wine Launch – 2023

Save the Date: Sunday, December 10th at 10:30am at O’Reilly’s Canungra Valley Vineyards

Join us for a welcome drink of O’Reilly’s Lona Blush Sparkling (recently awarded 95-points Gold at the Queensland Wine Awards) in the Wine Cellar at O’Reilly’s Canungra Valley Vineyards on Sunday, the 10th of December at 10:30am for an 11:00am start as we launch four new Reserve Generation O’Reilly’s wines.

Our special guest speaker is ‘ASVO 2017 Australian Winemaker of the Year’ winner and Chief Winemaker at Balancing Heart Vineyard – Mike Hayes, Mast.Prof. Stud. (Viticulture). Join Mike along with O’Reilly’s Managing Director Shane O’Reilly and O’Reilly’s Canungra Valley Vineyards Viticulturist Andrej Prieditis, as they take you through the story of these new wines, then taste each one and ask any questions that you may have.

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Wine Launch

Members come for FREE — you can also bring up to 2 adult guests free of charge.

$25 per person for non-members

All wines are presented with matching canapés – Crafted with the culinary expertise of our chef team Paula Sproul, Shree Thapa, and ignited by the creativity of our new Head Chef Ana Nunes.

Wines — Canapés

• Lona Sparkling Blush 2023 — Chicken Liver Pate on a Crispy Crouton
• Vince Reserve Verdelho 2023 — Golden Fried Panko Crumbed Halloumi wrapped in Prosciutto
• Groom Reserve Pinot Gris 2023 — Pan-Fried Prawn with Fresh Avocado and Sweet Chilli Sauce
• Bernard Reserve Chambourcin 2023 — Pork Belly with Green Papaya Salad and Nam Jin Sauce
• Shane Reserve Shiraz 2022 — Roasted Beef Fillet with Chimichurri Sauce on Toasted Crostini

Lunch Special

$49 per person. Served from 1pm on the front verandah of the Homestead, includes 2 courses (main and dessert) + a glass of O’Reilly’s Wine

• Main: Spinach, Fetta, and Pesto Filled Chicken Breast wrapped in Prosciutto with Crispy Potatoes, Dutch Carrots & Broccolini
• Dessert: Traditional Portuguese Tart with Biscotti