Grown by Megan and Peter O’Reilly in the Granite Belt, this sparkling wine shows golden maturity with notes of honeysuckle, apple and toast, layered with grapefruit, melon and brioche.

In 2026, our family commemorates 100 years of welcoming guests to the mountain and sharing the kind of hospitality renewed through generations of visitors. Since 1926, we’ve grown from a humble guesthouse into Queensland’s longest-running family-owned ecotourism operator. Join us throughout the year as we honour our history, raise a glass to the present and celebrate what comes next.