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Our Organic Cabernet 2023 is a true celebration of natural winemaking, sourced from the renowned Hunter Valley. This medium- to full-bodied red showcases ripe blackcurrant, blackberry, and plum, layered with subtle hints of chocolate, cedar, and oak. Its firm yet approachable tannins and balanced acidity give the wine structure, while offering a soft, generous palate. Enjoy it now or cellar for future occasions.
Crafted with sustainability in mind, this Cabernet is vegan-friendly and made with no artificial pesticides, herbicides, fungicides, or fertilisers. No synthetic chemicals are used during production, ensuring the vineyard and wine remain in harmony with nature. While the wine is made without added sulphites, a minimal amount has been included to preserve longevity and proper storage, without compromising its natural essence. The result is a clean, expressive wine that reflects our dedication to organic, mindful winemaking.
Aroma: Ripe blackcurrant, dark plum, subtle oak, and a hint of chocolate.
Palate: Medium- to full-bodied, with soft, generous tannins and balanced acidity.
Finish: Smooth, lingering, and richly flavored.
Pairs beautifully with grilled or roasted meats, rich cheeses, or even dark chocolate for a decadent treat.
Wine Club Members are welcome to select this Cabernet as part of their seasonal allocation.
13.9% Alc Vol
8.3 Standard Drinks
Contains Minimal Sulphites
Vegan Friendly