Our Team

Meet Tamil, the driving force behind the flourishing vineyard experience at O’Reilly’s Canungra Valley Vineyard – our esteemed General Manager, whose leadership has left an indelible mark on the vineyard’s journey. With over a decade of dedicated service to O’Reilly’s, Tamil brings a wealth of experience and a passion for crafting extraordinary experiences in the world of viticulture.

A visionary leader, Tamil has overseen pivotal functions, guiding the vineyard through transformative changes that have elevated its status. From innovative winemaking techniques to creating enchanting visitor experiences, his fingerprints are evident in every facet of O’Reilly’s Canungra Valley Vineyard. His commitment to excellence is not just professional but stems from a genuine love for the art of winemaking and the unique charm of the Canungra Valley.

Tamil’s unwavering dedication is the heartbeat of the vineyard’s success story. His tenure has been marked by a relentless pursuit of quality, a commitment to sustainable practices, and an innate ability to infuse the vineyard with a spirit of constant evolution. As the driving force behind the scenes, his passion and expertise continue to shape the legacy of O’Reilly’s Canungra Valley Vineyard, making it a destination that transcends the ordinary.

Meet the soul of our vineyard, Andrejs Prieditis, the passionate Viticulturalist at O’Reilly’s Canungra Valley Vineyard. With a heart that beats in sync with the vines, Andrejs is the embodiment of a true wine enthusiast, deeply enamoured with every nuance of the winemaking craft.

For Andrejs, the vineyard is not just a workplace; it’s a sanctuary where he finds his true happiness. His love for wine is palpable, and he seamlessly weaves his appreciation for the art into every vine he tends to. Walking through the rows of vines, Andrejs is in his element, orchestrating a symphony of growth and ripening that culminates in the exquisite signature wines that define O’Reilly’s.

Beyond the vines, Andrejs brings a keen attitude to the cellar, constantly seeking ways to refine and elevate the wines produced. His dedication to mastering the intricate processes behind winemaking is evident in every bottle that bears the vineyard’s label. Whether experimenting with innovative techniques or preserving time-honoured traditions, Andrejs approaches his role with an unwavering commitment to excellence.

In the hands of this passionate Viticulturalist, O’Reilly’s Canungra Valley Vineyard thrives as a testament to the marriage of skill and love for the craft. Andrejs Prieditis is not just a caretaker of the vines; he is a guardian of the vineyard’s spirit, ensuring that every sip tells a story of dedication, expertise, and a profound connection to the art of winemaking.

Meet Alison Dougherty, the seasoned veteran and cornerstone of O’Reilly’s Canungra Valley Vineyard. With over 15 years of dedicated service, Alison’s journey reads like a comprehensive guide to the inner workings of the vineyard. Her expertise spans across various roles, making her an undisputed expert in every aspect of the business.

Currently donning the hat of a meticulous supervisor, Alison is the beating heart of the day-to-day operations at the vineyard. Her keen eye for detail and unparalleled understanding of the intricacies of the business make her an indispensable asset. From overseeing vineyard activities to ensuring seamless operations, Alison’s commitment to excellence is the driving force that keeps the vineyard thriving.

Beyond the vines, Alison brings her expertise to a different domain—carefully curating the vineyard’s merchandise. Every item tells a story, a testament to her discerning taste and dedication to offering visitors a tangible piece of the O’Reilly’s experience. From the vineyard to the shelves, Alison ensures that every product reflects the essence of the vineyard’s heritage and quality.

In the symphony of the vineyard, Alison Dougherty plays a multifaceted melody, combining years of experience with an unyielding passion for excellence. Her contribution extends far beyond the vines, shaping the overall experience and leaving an indelible mark on the legacy of O’Reilly’s Canungra Valley Vineyard.

Meet Kazue Shimizu, a stalwart member of the O’Reilly’s Canungra Valley Vineyard family, whose unwavering dedication has woven her into the very fabric of the vineyard’s legacy. With over 15 years of commitment, Kazue stands as a testament to the enduring spirit that defines the vineyard’s team.

As a dedicated member of the vineyard team, Kazue brings a quiet yet powerful strength to her role. Her journey is marked by a consistent pursuit of excellence, always striving to bring out her best in every task she undertakes. From tending to the vines with care to contributing to the seamless orchestration of vineyard operations, Kazue’s reliability and diligence make her a cornerstone of the vineyard’s success.

In the ever-evolving landscape of the vineyard, Kazue Shimizu stands as a symbol of stability and commitment. Her quiet determination and strong work ethic create a ripple effect, inspiring those around her to reach for their best. Whether under the sun-drenched vine rows or within the heart of the winemaking process, Kazue’s presence is a reassuring anchor, grounding the team in the shared goal of producing exceptional wines.

In a world where consistency and dedication are the pillars of success, Kazue Shimizu embodies the essence of a true team player, contributing her skills and passion to shape the ongoing narrative of O’Reilly’s Canungra Valley Vineyard.

Meet Chanelle Slyp, the indispensable Shift Supervisor at O’Reilly’s Canungra Valley Vineyard, whose unwavering dedication ensures that every beautiful bride’s special day is flawless and stress-free. With a keen eye for detail and a passion for perfection, Chanelle plays a pivotal role in orchestrating the seamless planning and execution of weddings at the vineyard.

As the guardian of our bride’s dreams, Chanelle’s merticulous planning and execution are second to none. From the smallest details to the grandest gestures, she leaves no stone unturned in ensuring that each wedding unfolds like a fairytale. Chanelle’s calm demeanour and exceptional organizational skills create an atmosphere of tranquility, allowing brides to relax and enjoy their momentous day without worry.

Chanelle’s role extends far beyond the wedding day itself. She is a constant presence throughout the planning process, offering guidance, support, and reassurance every step of the way. Her unwavering commitment to excellence ensures that every aspect of the wedding, from venue setup to catering, flows seamlessly, leaving brides and their loved ones free to bask in the magic of the moment.

In the world of weddings at O’Reilly’s Canungra Valley Vineyard, Chanelle Slyp is the unsung hero, the behind-the-scenes orchestrator who transforms dreams into reality. Her passion, expertise, and dedication make her an indispensable asset, ensuring that every beautiful bride’s special day is nothing short of perfect.

Meet the culinary virtuoso, Head Chef Ana da Fonseca, the creative force behind the culinary symphony at O’Reilly’s Canungra Valley Vineyard. With an impressive culinary journey, Ana brings her expertise to the kitchen, where each dish is a masterpiece that reflects her passion for exceptional flavors and culinary innovation.

As the head of the kitchen, Ana orchestrates a culinary experience that transcends the ordinary. Her dedication to crafting extraordinary meals elevates O’Reilly’s dining to a level of sophistication and artistry. Ana’s culinary creations are a testament to her commitment to using the finest ingredients, innovative techniques, and a keen understanding of flavor profiles.

With a keen eye for detail and a palate attuned to perfection, Ana is not only a chef but a culinary artist. Her influence extends beyond the kitchen, shaping the culinary narrative of O’Reilly’s Canungra Valley Vineyard. From daily culinary delights to special events, Ana’s touch transforms each meal into a memorable experience, captivating the taste buds of every guest.

In the realm of O’Reilly’s, Head Chef Ana da Fonseca is the maestro, turning the kitchen into a stage where culinary dreams come to life. Her culinary artistry is not just about satiating hunger; it’s about creating moments that linger in the memory, making every dining experience at the vineyard a celebration of flavor, creativity, and the passion that defines O’Reilly’s commitment to culinary excellence.

Meet Paula, the culinary virtuoso who has been an integral part of the O’Reilly’s family for almost a decade, enchanting day-trippers and wedding guests with her signature handmade pies and culinary artistry. In the heart of the kitchen, Paula crafts more than just meals; she weaves a symphony of flavours and textures, each and every one of her handmade pies is a testament to her dedication and gastronomic excellence.

For nearly a decade, Paula has been the architect of unforgettable dining experiences at our Vineyard, where the aroma of freshly baked pies becomes a signature scent at O’Reilly’s Canungra Valley Vineyarda. Her hands, skilled and passionate, sculpt each pie with precision, transforming the ordinary into the extraordinary. From casual day-trippers to couples celebrating their special day, Paula’s handmade pies add a touch of warmth and authenticity to every dining occasion.

In the culinary landscape of O’Reilly’s, Paula Sproul is the maestro of handmade pies, turning our kitchen into a haven of creativity and indulgence. Her commitment to her craft goes beyond the delicious flavours—it embodies a dedication to creating moments that linger in the hearts and taste buds of those who savour her culinary creations.

Explore our Cafe menu and find Paula’s fingerprints through our Menu at O’Reilly’s Canungra Valley Vineyard. You’ll find more than just wonderful food; you’ll discover a culinary journey curated by Paula’s hands, a journey where each bite tells a story of passion, tradition, and the genuine love for creating handmade masterpieces that define our vineyard’s unique charm.

Meet Shree Thapa, the culinary luminary who has journeyed from Nepal to grace O’Reilly’s Canungra Valley Vineyard with a fusion of flavors and passion. As a cherished member of our team, Shree brings a taste of culinary excellence to the vineyard, enchanting guests with delightful creations not only on a daily basis but also at our renowned Longest Lunch events.

Hailing from Nepal, Shree infuses the vineyard’s kitchen with a rich tapestry of authentic flavors and cultural nuances. His culinary expertise elevates each day at O’Reilly’s into a gastronomic adventure, where guests are treated to a symphony of tastes inspired by the vibrant landscapes of Nepal. Whether crafting daily delights or preparing for special events like the Longest Lunch, Shree’s dedication to his craft is evident in every dish he presents.

Shree Thapa’s presence in the kitchen is a celebration of diversity, bringing a global perspective to the culinary experiences at O’Reilly’s. His ability to seamlessly blend traditional Nepali flavors with local ingredients creates a dining experience that is both unique and unforgettable. Beyond the kitchen, Shree’s warm and welcoming demeanor adds an extra layer of hospitality to the vineyard, making guests feel like they are not just enjoying a meal but embarking on a culinary journey.

In the heart of O’Reilly’s Canungra Valley Vineyard, Shree Thapa’s culinary magic transforms each bite into a cultural exploration, a testament to his passion, expertise, and the global influences that enrich the vineyard’s culinary landscape.