Meet Paula, the culinary virtuoso who has been an integral part of the O’Reilly’s family for almost a decade, enchanting day-trippers and wedding guests with her signature handmade pies and culinary artistry. In the heart of the kitchen, Paula crafts more than just meals; she weaves a symphony of flavours and textures, each and every one of her handmade pies is a testament to her dedication and gastronomic excellence.
For nearly a decade, Paula has been the architect of unforgettable dining experiences at our Vineyard, where the aroma of freshly baked pies becomes a signature scent at O’Reilly’s Canungra Valley Vineyarda. Her hands, skilled and passionate, sculpt each pie with precision, transforming the ordinary into the extraordinary. From casual day-trippers to couples celebrating their special day, Paula’s handmade pies add a touch of warmth and authenticity to every dining occasion.
In the culinary landscape of O’Reilly’s, Paula Sproul is the maestro of handmade pies, turning our kitchen into a haven of creativity and indulgence. Her commitment to her craft goes beyond the delicious flavours—it embodies a dedication to creating moments that linger in the hearts and taste buds of those who savour her culinary creations.
Explore our Cafe menu and find Paula’s fingerprints through our Menu at O’Reilly’s Canungra Valley Vineyard. You’ll find more than just wonderful food; you’ll discover a culinary journey curated by Paula’s hands, a journey where each bite tells a story of passion, tradition, and the genuine love for creating handmade masterpieces that define our vineyard’s unique charm.